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Kirsten Weiss
Oct 25, 20201 min read

Chocolate Peanut Butter Scones

Abigail Beanblossom's neighbor is a big fan of chocolate peanut butter, so she whipped up these scones just for him. They were so Halloween delicious, she introduced them to Beanblossom's Tea and Tarot. And she's sharing the recipe!


You can also download it as a PDF HERE.


Chocolate Peanut Butter Cup Scones Ingredients: 3 ¾ C bread flour ¼ C sugar 3 T baking powder ¼ C cocoa powder ¼ tsp salt 8 T cold unsalted butter 1 ¼ C milk 1 bag Reese’s Baking Cups and Reese’s Pieces Candy (yes, Hershey’s actually sells a mixed bag of Reese’s Pieces and teeny tiny peanut butter cups). Heat oven to 375 degrees F. Mix flour, cocoa powder, sugar, baking powder, and salt in a medium-sized bowl. Cut butter into cubes and mix into the flour mixture with your fingers, crushing the butter, until the mix is coarse and sandy. Add milk and stir until almost combined. Add bag of Reese’s and mix in. You may need to add extra milk, a tablespoon at a time, until the mix is incorporated. Knead dough in the bowl. Roll out to 1” thick. Cut squares 2 ½ inches in diameter, or cut into triangular wedges 2 ½ inches at the base. Bake on ungreased cookie sheet until light golden brown. Circles take approximately 15 minutes. Triangles will usually take 20-25 minutes.
Chocolate Peanut Butter Cup Scones

Flyer for Beanblossom's Tea and Tarot: A Halloween Event! An ENCHANTED evening of tea, Halloween treats, and Tarot! Beanblossom's Tea & Tarot, San Borromeo october 31 • 6:30pm

Because there's always something interesting happening at Beanblossom's Tea and Tarot!

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