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Spiced Pumpkin Lattes from Ground

In honor of Doyle Witch Jayce Bonheim's upcoming appearance in Druid, a Halloween-themed novellette in the Cold Cases & Haunted Places anthology, here's an autumn-themed recipe from her coffeeshop. (Click on the image below to download the PDF of the recipe).

Ground’s Spiced Pumpkin Latte Recipe 1/2 C whole milk 1 1/2 T packed brown sugar 2 T canned pumpkin puree 1/2 tsp. pumpkin pie spice (optional: plus dash for garnish) 1/2 C strong brewed coffee  Whipped cream for garnish (optional: spooky sprinkles)  Whisk the milk, pumpkin puree, and brown sugar in a saucepan over medium heat. Stir the mixture until it begins to steam, but make sure not to let it boil.   Remove the saucepan from the heating element and whisk in the pumpkin-pie spice and coffee until the mixture is frothy. Garnish with whipped cream and a dash of pumpkin pie spice or autumn-themed sprinkles.

Feel that chill in the air? It's the most haunted time of the year, and these quirky mysteries need solving…

Sometimes you have to dig up the past, even if it's six-feet under. Solve cold cases, visit haunted locations, and investigate ancient legends in this spooktacular collection of paranormal cozy mystery short stories from your favorite witchy authors. And just in time for Halloween!

Anthology includes stories from:

Amorette Anderson, Sam Cheever, J.L. Collins, Cate Dean, Erin Johnson, Shéa MacLeod, Mona Marple, Nova Nelson, Summer Prescott, Rebecca Regnier, Trixie Silvertale, Lotta Smith, Lily Webb, and Kirsten Weiss.

Oh, and did I mention these spooky sleuths will only be available for 90 days? So, preorder your copy now and enjoy a spooktacular Halloween read!

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